It is tough to imagine a great meal without the beloved egg. We love them for breakfast but their versatility goes far beyond the usual scrambled, fried or poached offerings.
As the fall crisp air sets in, let’s take a culinary journey to these Toronto restaurants. Each brings a unique cultural twist, showcasing what the mighty egg can do—for breakfast and beyond.
Owl of Minerva for late-night Korean comfort food
With locations across the GTA, Owl of Minerva has been a go-to for Korean comfort food for years. Get your egg fix with their Kimchi Fried Rice, topped with a perfect Sunny-Side-Up Egg or dive in with the Bibimbap—a classic Korean dish that features warm white rice topped with namul (sautéed or blanched seasoned vegetables), spicy gochujang and a savoury fried egg.
Lady Marmalade for the perfect late-morning brunch
When the fall chill hits, Lady Marmalade is the coziest spot to indulge. Breakfast is served all day, so you can enjoy their Breakfast Sandwich, a feast of scrambled egg, bacon or avocado, tomato, cheddar and tangy chipotle mayo. Or go bold with the B.A.B Benny–two poached eggs with brie, avocado, bacon and hollandaise. Whatever you choose, this charming spot in the Leslieville neighbourhood is the ultimate autumn hideaway.
Take a culinary journey with Pai Northern Thai Kitchen
Eggs shine in Thai cuisine, and Pai Northern Thai Kitchen does them justice, whether you’re dining in or taking out. Dig into the Khao Soi–a rich curry soup served with a soft-boiled egg or the classic Pad Gra Prow with crispy pork, holy basil and a perfectly fried egg.
Pai Northern Thai Kitchen website
Maha's Egyptian Brunch for Middle Eastern flair
Take your taste buds to the northeastern corner of Africa to appreciate the spicy, aromatic flavours at Maha's Egyptian Brunch. Savoury brunch fans will love the Basturma Scramble, served with cured beef, fenugreek, garlic and Egyptian spices. Order the Egyptian Falafel to experience the joy of spiced falafel wrapped around a soft-boiled egg for a crispy-gooey delight. For just $3, you can’t skip the Beid Meza’lil—a hard-boiled egg deep-fried in ghee!
Maha's Egyptian Brunch website
Eggs shine in Japanese cuisine at Sansotei Ramen
There’s no better fall comfort food than ramen. It feels like a hug from the inside, especially as the weather cools. If you cozy up at Sansotei Ramen, you can watch the chefs prepare your Tonkotsu Ramen or Spicy Tantan Ramen—both served with a soft-boiled marinated egg, delicious broth and slurpable noodles—right before you.
It's "œufs-la-la" at Le Sélect Bistro
Craving a Parisian getaway? If you love Paris in the springtime, you'll definitely love it in the fall at Le Sélect Bistro. You'll recognize plenty of iconic French dishes on the menu, but for an egg-centric twist, check out the Salade Niçoise (grilled tuna, potato and soft-boiled egg) or, for something a little more rich and creamy, the Croque Madame—arguably the world's most decadent toasted cheese sandwich, served with ham and topped with a fried egg.
Fall is the perfect time to break out of your breakfast egg routine and discover how this versatile ingredient takes center stage in dishes from across the globe. No passport required–just Toronto’s best egg-centric eats!
And if your dish feels like it’s missing something? Don’t be shy–ask them to put an egg on it. Who knows? It might just become a permanent menu star!
You can experience a global culinary tour at these 6 Toronto restaurants — your guide, eggs!
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